With the offical arrival of Winter here our kitchen is serving up some winter warmers to to shake those chills

Spanish Stew – chicken, chorizo & beef in a vegetable and chick pea broth topped with fresh salsa mix & chargrilled bread

Fettuccine Boscaiola – fettuccine tossed in a creamy white wine sauce with bacon, sautéed mushroom topped with parmesan and shallots

Lamp Rump & Rissotto – blushing lamb served on a bed of creamy parmesan risotto and wilted spinach finished off with roasted eshallots, wild shemaji mushrooms and pan jus